Next time, I'm going to say: "Yes. Jason squeezes it in the morning."
Wednesday, 22 October 2025
Thursday, 16 October 2025
Adventures in upselling gravy
“Would you like to add a gravy on the side for your fry?” I typically add at the end of any French fry sale.
“How much for the gravy?” An old man asked me.
“$1.99, sir,” I said.
“I can’t afford that!” He replied, laughing loudly.
“Sir, nothing about that is funny,” I thought.
Saturday, 4 October 2025
Creamers
Little kids are wild! Just at their table, drinking the milkers and creamers out of the caddy, like the most uncouth little bastards.
Thursday, 2 October 2025
“Bland” omelette
A customer called his omelette “bland”.
Last time I checked, eggs had no taste.
There’s the door!
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